ACHIWA, Nobuo : rechercher sur Z-Library

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1

Development and Properties of Commercial Refrigerator with Inverter Compressor

KAGA, Shin-ichi, ANZAI, Hideyuki, HARATA, Akira, TAKAOKA, Mitsuyuki, KONDO, Shigekazu, ACHIWA, Nobuo, HIRANO, Akihiko, SAKAI, Tadashi, ABE, Kazuhiro

Journal:

food preservation science

Année:

2007

Fichier:

PDF, 923 KB

2007

2

Asymmetric transamination from amino acids (II) asymmetric synthesis of amines by chemical transamination of optically active amino acids to ketones

Shun-ichi Yamada, Nobuo Ikota, Kazuo Achiwa

Journal:

Tetrahedron Letters

Année:

1976

Langue:

english

Fichier:

PDF, 204 KB

english, 1976

3

Safety of electrolyzed seawater for use in aquaculture

Masahiko Katayose, Kyoichiro Yoshida, Nobuo Achiwa, Mitsuru Eguchi

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 278 KB

english, 2007

4

SPIE Proceedings [SPIE Astronomical Telescopes and Instrumentation - Glasgow, Scotland (Monday 21 June 2004)] Astronomical Structures and Mechanisms Technology - Development of the ultralight medium-size telescope

Kurita, Mikio, Sato, Shuji, Morishima, Kunihiro, Achiwa, Hiroki, Ito, Hitomi, Nagata, Tetsuya, Noda, Noriaki, Koiso, Nobuo, Antebi, Joseph, Lemke, Dietrich

Année:

2004

Langue:

english

Fichier:

PDF, 1.48 MB

english, 2004

5

Stereochemical studies. LIX. Asymmetric transamination from (S)-.ALPHA.-amino acids. Synthesis of optically active amines by chemical transamination of (S)-.ALPHA.-amino acid esters to ketones.

IKOTA, NOBUO, ACHIWA, KAZUO, YAMADA, SHUNICHI

Journal:

CHEMICAL & PHARMACEUTICAL BULLETIN

Année:

1983

Fichier:

PDF, 840 KB

1983

6

Fluorometric determination of tin(IV) in the presence of tin(II) based on different rates of complexation with morin.

YAMADA, Shinkichi, ACHIWA, Nobuo, NAKAMURA, Motoshi, NAKAMURA, Shigeru

Journal:

Année:

1996

Langue:

english

Fichier:

PDF, 1.01 MB

english, 1996

7

The Use of Electrolyzed Water for Sanitation Control of Eggshells and GP Center

ACHIWA, Nobuo, NISHIO, Tomoyuki

Journal:

Food Science and Technology Research

Année:

2003

Langue:

english

Fichier:

PDF, 77 KB

english, 2003

8

Decontamination of Pre-cut Green Onion Using Electrolyzed Water and Observations of Its Surface by Confocal Scanning Laser Microscope (Enhancement of Sterilization Effect on Pre-cut Vegetable Using Electrolyzed Water Part I)

Yoshida, Kyoichiro, Achiwa, Nobuo, Katayose, Masahiko, Kizawa, Yumiko, Koseki, Shigenobu, Isobe, Seiichiro, Abe, Kazuhiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Année:

2005

Langue:

english

Fichier:

PDF, 3.03 MB

english, 2005

9

Effects of Electrolyzed Water Treatment on Pre-cut Green Onion at Pre-cut Vegetables Processing Plant and Its Influences to Quality of Pre-cut Green Onion (Enhancement of Sterilization Effect on Pre-cut Vegetable Using Electrolyzed Water Part II)

Yoshida, Kyoichiro, Achiwa, Nobuo, Katayose, Masahiko, Koseki, Shigenobu, Isobe, Seiichiro, Abe, Kazuhiro

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Année:

2005

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2005

10

Spray Application of Electrolyzed Water on Leaf Surfaces for Growth Promotion and Quality Improvement of Mitsuba (Japanese Honewort,Cryptotaenia japonica Hassk) in Solution Culture

ACHIWA, Nobuo, YANO, Yukie, ABE, Kazuhiro

Journal:

food preservation science

Année:

2003

Langue:

english

Fichier:

PDF, 1.01 MB

english, 2003

11

Effects of Storage Time and Temperature after Inoculation on Bacterial Reduction of Fresh-cut Cabbage Treated with Electrolyzed Water.

ACHIWA, Nobuo, KATAYOSE, Masahiko, KUSAKARI, Shinichi, ABE, Kazuhiro

Journal:

food preservation science

Année:

2004

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2004

12

Effects of solution concentration control on yield, physiological and chemical properties, and quality characteristics of solution cultured mitsuba (Japanese honewort, Cryptotaenia japonica Hassk)

ABE, Kazuhiro, OKADA, Chiharu, IWADE, Nao, SHIMA, Shoji, KUSAKARI, Shin-ichi, ACHIWA, Nobuo

Journal:

food preservation science

Année:

2003

Langue:

english

Fichier:

PDF, 1.33 MB

english, 2003

13

Spray Application of Electrolyzed Acidic and Alkaline Water on Leeks for Reduction of Viable Bacteria and Growth Promotion

ACHIWA, Nobuo, KATAYOSE, Masahiko, YOSHIDA, Kyoichiro, SAITO, Yosuke, KUSAKARI, Shinichi, ABE, Kazuhiro

Journal:

food preservation science

Année:

2005

Langue:

english

Fichier:

PDF, 817 KB

english, 2005

14

10.5891/jafps.32.3_91

Journal:

food preservation science

Année:

2006

Fichier:

PDF, 1.79 MB

2006

15

Effects of cultivation methods and transportation period on the microbial counts in different tissues of carrots (Daucus carota L. var. sativ DC.)

ABE, Kazuhiro, ACHIWA, Nobuo, ANDO, Ai, SHIMA, Shoji, KUSAKARI, Shin-ichi

Journal:

food preservation science

Année:

2004

Fichier:

PDF, 713 KB

2004

16

Viable Bacterial Counts on Fresh-cut Salads and Bactericidal Effect of Electrolyzed Acidic Water

ACHIWA, Nobuo, KATAYOSE, Masahiko, YOSHIDA, Kyoichiro, KUSAKARI, Shinichi, ABE, Kazuhiro

Journal:

food preservation science

Année:

2004

Langue:

english

Fichier:

PDF, 818 KB

english, 2004

17

Effects of electrolyzed water concentration on the yield and quality characteristics of mitsuba (Japanese honewort, Cryptotaenia japonica Hassk, cv. 'Osaka-Shiroguki Mitsuba') cultured by hydroponics

ABE, Kazuhiro, ACHIWA, Nobuo, ITOHO, Motohiro, SHIMA, Shoji, KUSAKARI, Shin-ichi

Journal:

food preservation science

Année:

2004

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2004

18

Efficacy of Electrolyzed Acidic Water for Disinfection and Quality Maintenance of Fresh-cut Cabbage

ACHIWA, Nobuo, KATAYOSE, Masahiko, ABE, Kazuhiro

Journal:

food preservation science

Année:

2003

Langue:

english

Fichier:

PDF, 1011 KB

english, 2003